The Department of Food Technology was started in the year 2020 offering a 4 year B.Tech degree in Food Technology with an annual intake of 60 students. The importance of Food Technology lies in the fact that it has the capability to provide food to our population through scientific conservations, eliminating available losses and making available more balanced and nutritious food. The Department aims to stimulate the students to develop their skills and knowledge on selection, preservation, processing, packaging, distribution, and use of safe food. Curriculum for the course has been designed to project proficiency by applying scientific disciplines including chemistry, engineering, microbiology, and nutrition to improve the safety, nutrition, and wholesomeness of food. The Department has signed a Memorandum of Understanding with ICAR – National Research Centre on Meat, Hyderabad.
Mission
To provide quality education and hands-on training in food technology through well-equipped laboratories and state-of-the-art infrastructure.
To foster a highly conducive teaching-learning environment supported by dedicated and competent faculty.
To prepare graduates to excel in diverse roles such as nutritional therapists, product/process development scientists, quality/project managers, regulatory affairs officers, and entrepreneurs, contributing to the advancement of the food processing sector.
Vision
To be a leading department recognized for excellence in food technology education, research, and innovation, nurturing skilled professionals who contribute significantly to the growth and sustainability of the food processing industry.
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Programs Offered
B.Tech - Food Technology
The B.Tech Food Technology program offers a comprehensive four-year curriculum that equips students with the knowledge and practical skills needed in food processing, safety, and quality control. With access to advanced laboratories and expert faculty, students learn to innovate and manage food production processes, ensuring nutritional value and regulatory compliance. Graduates are well-prepared for diverse roles in the food industry, including product development, quality management, regulatory affairs, and entrepreneurship.
We proudly collaborate with top companies that value talent and innovation, offering our students exceptional career opportunities.
From SSIET to the World’s Leading Companies
Graduates from SSIET are well-prepared to enter the world’s best companies. With strong technical expertise, innovative thinking, and problem-solving abilities, our alumni make a difference in shaping industries worldwide.
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Fee Structure
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Eligibility Criteria
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Admission Requirements
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Campus Life
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Frequently asked Questions
Find answers to common questions about our Food Technology programs, admissions, and student resources.
What is the duration of the B.Tech Food Technology program?
The program typically spans four years, divided into eight semesters.
What subjects are covered in B.Tech Food Technology?
Core subjects include food chemistry, microbiology, food processing, food safety and quality control, nutrition, packaging technology, and regulatory affairs.
What career options are available after completing B.Tech Food Technology?
Graduates can work in food processing industries, quality control labs, research and development, regulatory bodies, food safety departments, and can also become entrepreneurs.
Is practical training part of the course?
Yes, the course includes practical lab sessions, industrial visits, and internships to provide hands-on experience.
What skills will I develop during this program?
Students develop skills in food analysis, quality assurance, process development, research, critical thinking, and regulatory compliance.
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